I need to start this post by saying that I do not like bananas. I mean, I can eat them, but I have never been a big fan of this fruit, except in banana breads.
I was making breakfast when I saw two sad bananas lying down on the kitchen counter. So, I began thinking about what I could make with these in less than 10 minutes.
I did not follow any recipe and had no idea whether or not this would be edible. But I trusted myself, even though I had absolutely no reason to have so much confidence lol. But it turned out to be delicious!
This recipe is sugar-free and an excellent healthy alternative to pancakes in the morning.
Ingredients (For 2)
- 2 bananas (the ripper the banana, the better the taste)
- 80g of flour (type 00)
- 1 egg
Steps
- Smach two bananas and mix well.
- Add the flour, the egg and mix again.
- Add butter (or oil) to a hot pan and form circles with the batch.
- When golden, flip the pancake on the other side.
Et voilà !
Decorate with the fruits of your choice (raspberry is my personal fav) and enjoy!
Bon appétit,
Garance
Garance Galore 
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